Winterize Your World Wednesday - Soup's On! Published on January 20, 2016 Husband and wife blogging team Jamin and Ashley Mills (The Handmade Home) love soup so much that they will occasionally turn down the air conditioner in the home when temperatures outside are still hot just so they can enjoy one of their favorite meals.Since we’re currently in the throes of winter, most people won’t have to go to that extreme – but who doesn’t love a good bowl of soup? Whether it’s for the little ones’ lunch, an easy weeknight meal, or something to offer friends who come over to watch the big game, soup is always a simple, delicious solution.Jamin and Ashley gave us seven of their top choice soup recipes – enough to winterize a whole week! Here is the first one we want to try:Tomato Chicken Tortellini Soup: 28 oz can of diced tomatoes 6 oz tomato paste 1 Tbsp unsalted butter 1 1/2 cup cooked chicken 1/4 cup minced white onion 2 1/2 cup chicken broth 2 1/2 cups cheese tortellini 1 Tbsp salt 1/2 Tbsp black pepper 1/2 tsp garlic powder 3/4 cup heavy cream (you can try substituting Greek yogurt for a less fattening option, but we went for the cream) shredded mozzarella cheeseJamin and Ashley favor using a rotisserie chicken, but if you’d rather, start by boiling and shredding the chicken. Afterwards cook the tortellini according to the instructions. (Hint: they use the same pot they are cooking the soup in to cook the tortellini - less dishwashing.)Once the tortellini is finished cooking, drain and put it aside. In the pot, combine all other ingredients, excluding the tortellini. Bring them all to a boil and leave on a medium heat for approximately 15 minutes. Mix the tortellini back to the soup and cook an additional five minutes.Top with cheese to serve.So lower the temperature and stay warm with one of these other amazing soup suggestions from Jamin and Ashly:Broccoli Cheese SoupCheesy Ranch and Bacon Potato SoupChicken Enchilada SoupChicken Lasagna SoupSanta Fe SoupTaco SoupYou can find all the recipes here.